Toasted Coconut Trail Mix


Toasted Coconut Trail Mix

Serving size: ¼ cup

Calories: 178

Fat: 11 g

  • 1 cup toasted coconut flakes
  • 1 cup raw, whole almonds
  • 1 cup pistachios, shelled
  • 1 cup cashews, unsalted
  • 1 cup dried cherries
  • ½ cup dark chocolate chips
  1. Place coconut flakes in dry pan over medium/high heat. Toast flakes 2-3 minutes or until they turn light brown. Remove from heat and set aside to cool
  2. Mix all ingredients in a large bowl
  3. Portion out in ¼ cup serving sizes in snack size ziploc baggies
  4. Store in pantry, will keep fresh for up to 2 months
An easy DIY trail mix that will help keep you full on the trail this summer





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