Greek Yogurt and Vanilla Chia Pudding
- 1 cup unsweetened almond milk
- 1 cup plain nonfat Greek yogurt
- 2 TBSP maple syrup
- 1 tsp vanilla extract
- 1 tsp Truvia (or other granulated stevia)
- pinch of salt
- ΒΌ cup chia seeds
- topping: fruit and granola
- Combine all ingredients in a small bowl. Mix well
- Place in jar or other container and cover. Place in fridge
- Allow to sit in fridge for at least 4 hours or overnight. Give the mixture another couple of stirs.
- Divide into containers and top with fruit and granola
- Will keep in fridge for up to 4 days covered. Serves 4
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/06/20/chia-pudding-4-ways/
3.5.3208