Peanut Butter and Chocolate Chia Pudding
- 1 cup unsweetened almond milk
- ΒΌ cup chia seeds
- 2 TBSP cocoa powder
- 1 tsp vanilla extract
- 2 TBSP natural peanut butter, chunky (I like Adams)
- 1 TBSP Maple syrup
- 1 tsp Truvia (or any granulated Stevia)
- topping: chopped peanuts and dark chocolate
- In a small bowl, combine all ingredients. Taste for sweetness, adjust as necessary
- Place in a jar or other small container for at least 4 hours or overnight.
- Top with chopped peanuts or dark chocolate
- Will stay good in fridge for up to 4 days covered. Serves 3
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/06/20/chia-pudding-4-ways/
3.5.3208