Vegan Coconut Pudding
 
Ingredients
  • 1 can full fat coconut milk
  • 2 TBSP maple syrup
  • ½ tsp coconut extract
  • ⅓ cup chia seeds
  • pinch of salt
  • topping: shredded coconut and mixed berries
Instructions
  1. In small bowl, mix all ingredients together.
  2. Place in jar or small container and allow to set in fridge for 4 hours or overnight.
  3. Top with coconut and mixed berries
  4. Will keep up to 4 days in fridge covered. Serves 4
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/06/20/chia-pudding-4-ways/