Vegan Coconut Pudding
- 1 can full fat coconut milk
- 2 TBSP maple syrup
- ½ tsp coconut extract
- ⅓ cup chia seeds
- pinch of salt
- topping: shredded coconut and mixed berries
- In small bowl, mix all ingredients together.
- Place in jar or small container and allow to set in fridge for 4 hours or overnight.
- Top with coconut and mixed berries
- Will keep up to 4 days in fridge covered. Serves 4
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/06/20/chia-pudding-4-ways/
3.5.3208