Tropical Protein Chia Pudding
 
Ingredients
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder (whey or vegan)
  • ⅓ cup diced fresh pineapple
  • ΒΌ c chia seeds
  • 1 tsp maple syrup
  • 1 tsp coconut extract
  • topping: toasted coconut, fresh pineapple
Instructions
  1. Mix ingredients into small bowl. Make sure protein powder is evenly distributed
  2. Pour into a jar or other small container. Place in fridge for at least 4 hours or overnight. Top with toasted coconut and some fresh pineapple. Serves 2
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/06/20/chia-pudding-4-ways/