Coconut Brownie Truffles
 
Ingredients
  • ½ cup unsweetened coconut (pulsed in blender)
  • ¼ cup raw honey
  • 2 TBSP coconut oil
  • ½ cup natural almond butter
  • 1 tsp coconut extract
  • 1 cup oat flour
  • 3 TBSP cocoa powder
  • 1 scoop vanilla protein powder
  • ¼ cup dark chocolate chips, roughly chopped
Instructions
  1. Mix together all ingredients except shredded coconut in stand mixer.
  2. Scoop out spoonful size scoops and roll into balls
  3. Roll into coconut
  4. Freeze until hard. Can keep in fridge for up to 2 weeks, freezer 1 month.
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/07/17/coconut-brownie-truffles/