Preheat oven to 350. Stir together flour, cinnamon, baking soda and salt. Set aside
In a separate bowl, or in a mixer stand, add coconut oil and maple syrup until well mixed. Add in the egg and vanilla. Stir in zucchini
Stir flour mixture slowly into wet mixture. Add in oats, walnuts, and chocolate chips
Scoop batter into balls and shape if needed on cookie sheet. Bake for 11-12 minutes. Allow to cool slightly (about 1-2 mins) and transfer to wire rack to cool completely
Store in airtight container
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/08/25/zucchini-lasagna/