Coconut and Greek Yogurt Fruit Tart: Crust
Author: Veggie Lisa
Prep time:
Cook time:
Total time:
- 2 cups unsweetened coconut flakes (plus extra for topping)
- 2 TBSP coconut flour
- ¾ cup raw cashews
- ¼ cup coconut oil
- 1 large egg
- 2 TBSP Truvia baking blend
- 1 tsp coconut extract
- Place coconut, cashews, Truvia, coconut flour, coconut extract and coconut oil into a food processor.
- Blend until it is well mixed.
- Add the egg and pulse it until it forms ball in the food processor.
- Place in a pie pan (springform works best) and line it with parchment paper and then spray with nonstick cooking spray.
- Spread dough in bottom of pan with hand evenly.
- Bake at 325 for 30-35 minutes or until edges are slightly brown.
- Remove from oven and allow to cool.
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/11/23/coconut-greek-yogurt-fruit-tart/
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