Coconut and Greek Yogurt Fruit Tart: Crust
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups unsweetened coconut flakes (plus extra for topping)
  • 2 TBSP coconut flour
  • ¾ cup raw cashews
  • ¼ cup coconut oil
  • 1 large egg
  • 2 TBSP Truvia baking blend
  • 1 tsp coconut extract
Instructions
  1. Place coconut, cashews, Truvia, coconut flour, coconut extract and coconut oil into a food processor.
  2. Blend until it is well mixed.
  3. Add the egg and pulse it until it forms ball in the food processor.
  4. Place in a pie pan (springform works best) and line it with parchment paper and then spray with nonstick cooking spray.
  5. Spread dough in bottom of pan with hand evenly.
  6. Bake at 325 for 30-35 minutes or until edges are slightly brown.
  7. Remove from oven and allow to cool.
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/11/23/coconut-greek-yogurt-fruit-tart/