Coconut and Greek Yogurt Fruit Tart: Filling
Author: Veggie Lisa
Prep time:
Cook time:
Total time:
- 1 cup plain nonfat Greek Yogurt
- ⅓ cup unsweetened almond milk
- ΒΌ cup Truvia baking blend
- 1 tsp vanilla extract
- Fresh Fruit for topping
- Maple Syrup to taste
- In a mixing bowl add in greek yogurt, truvia and almond milk.
- Stir until truvia is dissolved.
- Place in fridge to set for about 30 mins.
- Remove from fridge and place in cooled piecrust.
- Top with favorite fruit, drizzle maple syrup on top with a sprinkle of coconut flakes.
- Eat immediately or store in fridge until ready to serve.
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/11/23/coconut-greek-yogurt-fruit-tart/
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