Roasted Brussel Sprout Winter Salad
Author: Veggie Lisa
Prep time:
Cook time:
Total time:
- 1 lb brussell sprouts trimed
- 1 head romaine lettuce, cut and washed
- 2 cup baby kale
- ¼ cup blueberries
- 1 cup diced cucumbers
- ½ cup purple grapes, halved
- ¼ cup golden raisins or 50% less sugar cranberries
- ¼ cup feta cheese
- ¼ cup red onion, diced
- ⅓ cup pepitas (can toast them for extra flavor)
- ¼ walnuts or pecans
- 3 TBSP maple syrup
- 1 TBSP olive oil
- Toss sprouts with olive oil and roast in oven at 425 for 20-25 mins. Tops should be golden brown and slightly crispy
- Glaze walnuts or pecans with maple syrup. Toast in oven at 350 for 5-7 mins. Remove when done and allow to cool.
- Place lettuce and kale in a large serving bowl
- Add in all the toppings, placing glazed nuts on top
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/11/27/roasted-brussel-sprout-winter-salad/
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