Roasted Brussel Sprout Winter Salad
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Ingredients
  • 1 lb brussell sprouts trimed
  • 1 head romaine lettuce, cut and washed
  • 2 cup baby kale
  • ¼ cup blueberries
  • 1 cup diced cucumbers
  • ½ cup purple grapes, halved
  • ¼ cup golden raisins or 50% less sugar cranberries
  • ¼ cup feta cheese
  • ¼ cup red onion, diced
  • ⅓ cup pepitas (can toast them for extra flavor)
  • ¼ walnuts or pecans
  • 3 TBSP maple syrup
  • 1 TBSP olive oil
Instructions
  1. Toss sprouts with olive oil and roast in oven at 425 for 20-25 mins. Tops should be golden brown and slightly crispy
  2. Glaze walnuts or pecans with maple syrup. Toast in oven at 350 for 5-7 mins. Remove when done and allow to cool.
  3. Place lettuce and kale in a large serving bowl
  4. Add in all the toppings, placing glazed nuts on top
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/11/27/roasted-brussel-sprout-winter-salad/