Cilantro Quinoa
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Instead of using white rice, swap out for this flavorful cilantro quinoa
Ingredients
  • 2 TBSP Olive Oil
  • ½ cup white onion, diced
  • 2 garlic cloves, minced
  • 1 cup quinoa
  • 2 cups vegetable (or chicken) broth
  • ½ tsp onion powder
  • ⅓ cup minced cilantro
Instructions
  1. Heat the olive in a saucepan
  2. Add the onions and cook for 2 minutes. Add garlic, quinoa and onion powder
  3. Pour in vegetable broth
  4. Bring everything to a boil, cover with tight fitting lid.
  5. Turn heat down to low and cook for 20 minutes or until most of the liquid is absorbed.
  6. When finished, fluff with fork and set aside until ready to assemble salad
Recipe by Veggie Lisa at https://www.veggielisa.com/2017/03/15/clean-mexican-veggie-salad/