Cilantro Quinoa
Author: Veggie Lisa
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 2 TBSP Olive Oil
- ½ cup white onion, diced
- 2 garlic cloves, minced
- 1 cup quinoa
- 2 cups vegetable (or chicken) broth
- ½ tsp onion powder
- ⅓ cup minced cilantro
- Heat the olive in a saucepan
- Add the onions and cook for 2 minutes. Add garlic, quinoa and onion powder
- Pour in vegetable broth
- Bring everything to a boil, cover with tight fitting lid.
- Turn heat down to low and cook for 20 minutes or until most of the liquid is absorbed.
- When finished, fluff with fork and set aside until ready to assemble salad
Recipe by Veggie Lisa at https://www.veggielisa.com/2017/03/15/clean-mexican-veggie-salad/
3.5.3208