Ditch those boring tortilla strips for these colorful little strings! They will add a great crunch and flavor to your salad
Ingredients
1 medium yam, sprialized
1 cup coconut oil
Real Salt
Instructions
Place coconut oil in small, flat pan
Heat slowly until oil is slightly bubbling
Place sweet potato strings into pan and fry until they turn just a little bit brown. You will know when to take them out when they shrink in size. Roughly about 8-10 min
Place strings on paper towel to drain. Store in airtight container until ready to serve
Recipe by Veggie Lisa at https://www.veggielisa.com/2017/03/15/clean-mexican-veggie-salad/