Do you love this classic Hawaiian treat? Make it healthier with my version. Don't skip on the syrup, it only takes 15 mins to make
Ingredients
1 medium banana, mashed
2 egg whites
1 tsp baking powder
1 cup oat flour
¼ tsp salt
2 packets truvia or 1 tsp maple syrup
1 tsp vanilla
½ cup macadamia nuts, chopped (reserve 1 TBSP for topping)
2 TBSP melted coconut oil
1 cup unsweetened almond milk
2 TBSP unsweetened coconut flakes, toasted
Instructions
Blend in small bowl the following: banana, egg whites, maple syrup (or truvia)m, vanilla and coconut oil
Sift in a separate bowl: baking powder, oat flour and salt
Pour wet ingredients over dry and stir until just combined.
Scoop ¼ cup of batter onto hot griddle. Cook until lightly brown (about 1-2 mins). Flip pancake and serve with warm coconut syrup, sliced banana, unsweetened coconut flakes and chopped macadamia nuts
Nutrition Information
Serving size: 2
Recipe by Veggie Lisa at https://www.veggielisa.com/2017/04/11/macadamia-nut-banana-pancakes/