Toasted Coconut Trail Mix
Author: 
 
An easy DIY trail mix that will help keep you full on the trail this summer
Ingredients
  • 1 cup toasted coconut flakes
  • 1 cup raw, whole almonds
  • 1 cup pistachios, shelled
  • 1 cup cashews, unsalted
  • 1 cup dried cherries
  • ½ cup dark chocolate chips
Instructions
  1. Place coconut flakes in dry pan over medium/high heat. Toast flakes 2-3 minutes or until they turn light brown. Remove from heat and set aside to cool
  2. Mix all ingredients in a large bowl
  3. Portion out in ¼ cup serving sizes in snack size ziploc baggies
  4. Store in pantry, will keep fresh for up to 2 months
Nutrition Information
Serving size: ¼ cup Calories: 178 Fat: 11 g Carbohydrates: 17 g Protein: 4 g
Recipe by Veggie Lisa at https://www.veggielisa.com/2017/05/31/toasted-coconut-trail-mix/