Vegetarian

Fall is here and so is pumpkin…..everything! Here are two healthy, one sweet and one savory, pumpkin dishes to get you through one of the most wonderful times of the year!! Print Pumpkin Hot Chocolate Ingredients 1 cup unsweetnened milk of choice 1 tsp cocoa powder 2 tsp pumpkin puree ¼ tsp pumpkin pie spice…

Last February I attended my first blogging conference and roomed with  my girl Chelsey over atHousewife to Hostess. We had some free time and so naturally, we headed over to stock up for the weekend at the local Trader Joes. As we were walking down the bread aisle, she turned to me and handed me…

Spaghetti and meatballs just might be the ultimate comfort food. The al dente noodles, rich tomato sauce and the savory meatballs to top it all off. Well, fear not, your family tradition can continue. Here is a super healthy, meatless “Veggie Lisa” version of spaghetti and meatballs, minus tons of empty calories and fat. These…

  Print Summer Quinoa Fruit Salad Ingredients 2 cups cooked red quinoa 1 cup diced strawberries 1 can mandarin oranges, drained 1 cup blueberries ¼ cup raw honey 2 TBSP lime juice dash of cinnamon ½ tsp salt 1 cup pecans 2 TBSP maple syrup Instructions Add in large serving bowl quinoa and fruit In…

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