Carrot Quinoa Power Muffins
- 1cup cooked/cooled quinoa
- ¾ cup coconut sugar
- ½ cup melted coconut oil
- ½ cup plain Greek yogurt
- 1 tsp vanilla extract
- 2 eggs, beaten
- 1 cup grated carrots
- ½ cup chopped pecans
- ¾ cup plus 1 TBSP whole wheat flour
- ¾ cup plus 1 TBSP almond flour
- 1 tsp baking soda
- ½ tsp salt
- 1 TBSP chia seeds
- 1 TBSP sesame seeds
- Preheat oven to 350.
- Line muffin tins with liners (this is important..it helps keep the muffin moist)
- Stir together quinoa, sugar, oil, yogurt, vanilla, eggs, carrots and pecans.
- In separate bowl bowl add all dry ingredients plus chia and sesame seeds.
- Stir dry into wet.
- Fill tins ¾ full. Bake 18 minutes makes 16-18 muffins.
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/01/27/carrot-quinoa-power-muffins/
3.5.3208