6 ounces of dark chocolate (I like to use 70% or higher)
1 tsp of coconut oil
Coarse sea salt
Instructions
Place chocolate and oil in glass bowl. Microwave in 20 second increments until mixture is melted, stirring after each one.
Dip almonds into melted chocolate using a fork, grouping them together in clusters. Tap fork to release extra chocolate. Place carefully on wax paper or silicone baking mat.
Sprinkle with desired amount of sea salt
Allow to set in fridge
Will keep up to 3 days in fridge in airtight container
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/02/12/superfood-strawberries/