Healthy Peanut Butter Cups
 
Ingredients
  • 1 10-ounce bag dark chocolate chips (I like to use 70% or higher)
  • ½ c natural chunky peanut butter
  • ¼ c coconut oil
  • ½ tsp vanilla
  • 2 drops liquid stevia
Instructions
  1. Melt half of the chocolate chips in microwave using 20 seconds increments. Stir after each time. Continue until chocolate is completely melted. Place chocolate in a mini muffin tin until the bottom is covered (usually about 1 TBSP). Place in freezer to harden for 10 minutes.
  2. Mix together peanut butter, coconut oil, vanilla and stevia. Layer mixture on top of frozen chocolate (again, usually about 1 TBSP). Place in freezer for 10 minutes to harden.
  3. Melt the remaining chocolate in microwave using above method. Once it is melted, layer on top of the peanut butter mixture to finish out the peanut butter cup.
  4. Allow to freeze for 10 additional minutes.
  5. Pop peanut butter cups out of tins with knife. Before eating, allow to soften on counter for a few minutes. Store in freezer for up to three months
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/02/12/superfood-strawberries/