10 cups air popped popcorn (this is usually one batch)
Fresh Rosemary
¼ cup Olive oil
2 garlic cloves, peeled and minced
¼ cup Parmesan cheese
½ tsp garlic salt
Cracked black pepper
Instructions
In a small saucepan, combing olive oil, garlic, and one spring of rosemary. Allow to heat up and simmer lightly. Once it starts to simmer a little more rapidly remove from heat
Add garlic salt and pepper. Pour over popcorn.
Once cooled add the cheese and serve immediately.
Will keep in airtight container for 2 days
Great topper for soups and salads in place of croutons
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/04/07/herbed-popcorn/