Herbed Popcorn
 
Ingredients
  • 10 cups air popped popcorn (this is usually one batch)
  • Fresh Rosemary
  • ¼ cup Olive oil
  • 2 garlic cloves, peeled and minced
  • ¼ cup Parmesan cheese
  • ½ tsp garlic salt
  • Cracked black pepper
Instructions
  1. In a small saucepan, combing olive oil, garlic, and one spring of rosemary. Allow to heat up and simmer lightly. Once it starts to simmer a little more rapidly remove from heat
  2. Add garlic salt and pepper. Pour over popcorn.
  3. Once cooled add the cheese and serve immediately.
  4. Will keep in airtight container for 2 days
  5. Great topper for soups and salads in place of croutons
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/04/07/herbed-popcorn/