Cool as a Cucumber Tzatziki
- 1 large cucumber grated and placed in fridge overnight to drain
- 3 cups fat free Greek yogurt
- 2 TBSB fresh dill, minced
- 1 tsp salt
- 2 TBSP white distilled vinegar
- 4 TBSP olive oil
- 4 large cloves garlic, minced
- Combine yogurt, salt, vinegar, garlic, salt and olive oil in a medium bowl. Refrigerate overnight
- Right before serving, add in drained cucumber and fresh dill
- Serve with vegetables or whole-wheat pita. Also makes a great spread for sandwiches.
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/04/26/cucumber-tzatziki/
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