Coconut Green Beans
- 1 lb green beans (I prefer French but regular work too)
- 2 TBSP coconut oil
- Salt and Pepper to taste
- Bring a large pot of water to a rolling boil
- Add green beans
- Place tight fitting lid on top. Boil until beans reach desired tenderness ( I usually boil mine for about 12-14 minutes)
- Remove pot from heat. Drain green beans, place back into pot
- Stir in coconut oil. It will melt quickly due to the temperature of the green beans
- Season with salt and pepper. Top with shredded coconut if desired
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/07/07/coconut-green-beans/
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