Coconut Brownie Truffles
- ½ cup unsweetened coconut (pulsed in blender)
- ¼ cup raw honey
- 2 TBSP coconut oil
- ½ cup natural almond butter
- 1 tsp coconut extract
- 1 cup oat flour
- 3 TBSP cocoa powder
- 1 scoop vanilla protein powder
- ¼ cup dark chocolate chips, roughly chopped
- Mix together all ingredients except shredded coconut in stand mixer.
- Scoop out spoonful size scoops and roll into balls
- Roll into coconut
- Freeze until hard. Can keep in fridge for up to 2 weeks, freezer 1 month.
Recipe by Veggie Lisa at https://www.veggielisa.com/2016/07/17/coconut-brownie-truffles/
3.5.3208